If I Can Cook/You Know God Can:

An expanded edition of a celebrated book that travels throughout the African diaspora to savor the timeless joy of black cuisine and culture. A hidden gem by the author of For Colored Girls Who Have Considered Suicide/When the Rainbow Is Enuf, Some Sing, Some Cry, Sassafrass,Cypress & Indigo, and Betsey Brown, a delightfully eclectic tribute to black cuisine as a food of life that reflects the spirit and history of a people.
 
This edition, with delectable illustrations, features additional recipes--including two vegan dishes--that connect the culinary past to the present and welcomes a new generation of readers. Shange instructs us in the nuances of a cuisine born on the slave ships of the Middle Passage, spiced by the jazz of Duke Ellington, and shared by generations across the African diaspora.
 
Rich with personal memories and historical insight, If I Can Cook/You Know God Can is a timeless story of the migration of a people and the cuisine that marks their living legacy and celebration of taste.
 
Recipes include: Pig's Tails by Instinct, Hoppin John (Black-eyed Peas and Rice), Collard Greens to Bring You Money, French-fried Chitlins, Aporreado de Tasajo (Salt-dried Beef Stew), Brazilian Rice, Shrimp Caruru. Chicken Vatapa, Brazilian Hominy (Mungunza or Cha de Burro), Texas Shredded-Beef Barbecue, Chicken-fried Steak, Uncle Eric's Gumbo (Carolinian), Fried Okra, Fish Curry, Dominican Bread Pudding, Zaki's White-Bean Soup, Vegan Chocolate Torte, and more!